The Future of Food
There is a revolution happening in the farm
fields and on the dinner tables of America -- a revolution that
is ... transforming the very nature of the food we eat.
THE FUTURE OF FOOD offers an in-depth investigation into the
disturbing truth behind the unlabeled, patented, genetically
engineered foods that have quietly filled U.S. grocery store
shelves for the past decade.
Video available for sale here "The Future of Food "
Fromthe prairies of Saskatchewan, Canada to
the fields of Oaxaca, Mexico, this film gives a voice to farmers
whose lives and livelihoods have been negatively impacted by
this new technology. The health implications, government
policies and push towards globalization are all part of the
reason why many people are alarmed by the introduction of
genetically altered crops into our food supply. Shot on location
in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the
complex web of market and political forces that are changing
what we eat as huge multinational corporations seek to control
the world's food system. The film also explores alternatives to
large-scale industrial agriculture, placing organic and
sustainable agriculture as real solutions to the farm crisis
today
